Comparison of antioxidative activity data for aqueous extracts of lemon balm (Melissa officinalis L.), oregano (Origanum vulgare L.), thyme (Thymus vulgaris L.), and agrimony (Agrimonia eupatoria L.) obtained by conventional methods and the DNA-based biosensor
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Effects of Oregano (Origanum vulgare L.) and Rosemary (Rosmarinus officinalis L.) Aqueous Extracts On in vitro Rabbit Immune Responses
Natural antioxidants are receiving increasing attention in human and animal nutrition because of their association with food quality characteristics and immune responses [1,2]. Among a variety of plants bearing anti-oxidative constituents, the Labiatae family (mint plants) has been attracting the greatest interest [3], with particular attention to products from oregano (Origanum vulgare L.) and...
متن کاملOptimizing the Process of Supercritical Extraction of Lemon Balm (melissa Officinalis L.)
This work investigates the process of extraction of lemon balm (Melissa officinalis L.) by treatment with carbon dioxide at supercritical conditions. The process kinetics is studied at different operational conditions, and the influence of some important regime parameters (pressure, temperature particle size, solvent flow-rate) on the extraction yield is experimentally determined. Besides the i...
متن کاملpolyphenolic compounds of Mentha longifolia and Lemon Balm (Melissa officinalis L.) in Iran
ABSTRACT: Lemon balm, Melissa officinalis, is a member of the mint family that is native to Europe. Its use as a medicinal herb dates from the Middle Ages, and it is very well known for its ability to reduce stress and anxiety, promote sleep, improve appetite, and ease pain and discomfort associated with digestion and Mentha longifolia (Lamiaceae), commonly known as wild mint, Various biologica...
متن کاملEFFECT OF FREEZE DRYING ON THE CHEMICAL COMPOSITION OF LEMON BALM LEAVES (Melissa officinalis, L.)
This research focuses on the analysis of the chemical component of essential oil of lemon balm. The essential oil of leaves was obtained by extraction. The chemical components of the essential oil of lemon balm were analyzed by capillary GC and GC/MS and 8 substances were identified. The quality of the final product depends heavily on the operation of freeze drying (FD). It was found that essen...
متن کاملPROTECTIVE EFFECTS OF EXOGENOUS NITRIC OXIDE AGAINST LEAD TOXICITY IN LEMON BALM (Melissa officinalis L.)
This research investigated the effects of exogenous sodium nitroprusside (SNP) supplementation as nitric oxide (NO) on alleviating Pb-induced oxidative damage in lemon balm (Melissa officinalis L.) plants. Pb (100, 300 and 500 μM) alone and in combination with SNP (100 and 200 μM) were given to hydroponically grown Melissa officinalis L. plants. The findings suggested that in Pbtreated plants, ...
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ژورنال
عنوان ژورنال: Czech Journal of Food Sciences
سال: 2011
ISSN: 1212-1800,1805-9317
DOI: 10.17221/3480-cjfs